623-37-0 3-Hexanol
| product Name |
3-Hexanol |
| CAS No |
623-37-0 |
| Synonyms |
3-Hexyl alcohol; Ethyl propyl carbinol; FEMA No. 3351; NSC 60708; hexan-3-ol; (3S)-hexan-3-ol; (3R)-hexan-3-ol |
| Molecular Formula |
C6H14O |
| Molecular Weight |
102.1748 |
| InChI |
InChI=1/C6H14O/c1-3-5-6(7)4-2/h6-7H,3-5H2,1-2H3/t6-/m1/s1 |
| EINECS |
210-790-0 |
| Molecular Structure |
|
| Density |
0.814g/cm3 |
| Boiling point |
135°C at 760 mmHg |
| Refractive index |
1.413 |
| Flash point |
41.7°C |
| Vapour Pressur |
3.39mmHg at 25°C |
| Hazard Symbols |
Xn:Harmful;
|
| Risk Codes |
R10:Flammable.;
R22:Harmful if swallowed.;
|
| Safety Description |
S16:Keep away from sources of ignition - No smoking.;
S24/25:Avoid contact with skin and eyes.;
|
| MSDS |
Material Safety Data Sheet
|
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of 3-Hexanol? Appearance: colorless liquid with a mellow, ether, and medicinal aroma, described as having a strong and unpleasant odor similar to acetone ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; Melting point: -57 ??C; boiling point: 134?C135 ??C; ============================================================================ Purpose: Food flavoring: According to the Chinese national standard GB 2760-1997, 3-hexanol is allowed to be used as a food flavoring, commonly found in soft drinks, cold drinks, candies, baked goods, and coated foods to enhance flavor. Industrial application: As an organic synthesis intermediate and solvent, used for laboratory research and chemical production. Natural presence: Naturally present in foods such as apricots, bananas, grape... |
| Contact |
Mr. Alexander Wang |
| Telephone |
+86-22-83739603 |
| Email |
sales@yuansu-reagent.com |
| Address |
No. 268, Yuliang Street, Dagang Street, Binhai New Area, Tianjin, China |