110-93-0 6-Methyl-5-hepten-2-one
| product Name |
6-Methyl-5-hepten-2-one |
| CAS No |
110-93-0 |
| Synonyms |
6-methylhept-5-en-one; Methyl isohexenyl ketone |
| Molecular Formula |
C8H14O |
| Molecular Weight |
126.2 |
| InChI |
InChI=1/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3 |
| EINECS |
203-816-7 |
| Molecular Structure |
|
| Density |
0.855 |
| Melting point |
-67.1℃ |
| Boiling point |
73℃ (18 mmHg) |
| Refractive index |
1.439-1.441 |
| Flash point |
50℃ |
| Water solubility |
insoluble |
| Risk Codes |
R10:;
|
| Safety Description |
S16:;
|
| MSDS |
Material Safety Data Sheet
|
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of 6-Methyl-5-hepten-2-one ? Appearance: Light yellow transparent liquid; Odor: It has a fruity and fresh aroma, similar to bananas, pears, citrus or lemongrass, and also similar to pentyl acetate or isobutyl acetate. Solubility: Insoluble in water, but miscible with organic solvents such as ethanol and ether ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point: 172-174 ?? C (at atmospheric pressure of 760 mmHg); =============================================================================== main purpose Spice industry: According to the Chinese national standard GB 2760-86, it is allowed to be used as food flavor, mainly used to prepare banana, pear, citrus and berry essence, but usually not directly used as flavor, but as an intermediate of synthetic flav... |
| Contact |
Mr. Alexander Wang |
| Telephone |
+86-22-83739603 |
| Email |
sales@yuansu-reagent.com |
| Address |
No. 268, Yuliang Street, Dagang Street, Binhai New Area, Tianjin, China |