121-33-5 Vanillin
| ürün Ad? |
Vanillin |
| ingilizce ad? |
Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde; Natural Vanillin |
| Moleküler Formülü |
C8H8O3 |
| Molekül A??rl??? |
152.1473 |
| InChI |
InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
| CAS kay?t numaras? |
121-33-5 |
| EINECS |
204-465-2 |
| Moleküler Yap?s? |
|
| Yo?unluk |
1.231g/cm3 |
| Ergime noktas? |
81-84℃ |
| Kaynama noktas? |
282.6°C at 760 mmHg |
| K?r?lma indisi |
1.587 |
| Alevlenme noktas? |
117.6°C |
| Suda ??zünürlük |
10 g/L (25℃) |
| Buhar bas?nc? |
0.00194mmHg at 25°C |
| Tehlike Sembolleri |
Xn:Harmful;
|
| Risk Kodlar? |
R22:Harmful if swallowed.;
|
| Güvenlik A??klamas? |
S22:;
S24/25:;
|
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