881-68-5 acetyl vanillin
| product Name |
acetyl vanillin |
| CAS No |
881-68-5 |
| Synonyms |
Vanillin acetate; 4-formyl-2-methoxyphenyl acetate; 4-Acetoxy-3-methoxybenzaidehyde; o-Acetylvanillin; 4-Acetoxy-3-methoxybenzaldehyde |
| Molecular Formula |
C10H10O4 |
| Molecular Weight |
194.184 |
| InChI |
InChI=1/C10H10O4/c1-6(12)9-7(5-11)3-4-8(13)10(9)14-2/h3-5,13H,1-2H3 |
| EINECS |
212-920-1 |
| Molecular Structure |
|
| Melting point |
77-79℃ |
| Refractive index |
1.579 |
| Safety Description |
S22:Do not inhale dust.;
S24/25:Avoid contact with skin and eyes.;
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| Contact |
Ms Joly Guo |
| Telephone |
+86-311-85758226 |
| Email |
info@dlflavor.com |
| Address |
North Industry Area, Wuji, Shijiazhuang,China |
| Specifications |
99% min |
| Packing |
25kg 50kg drum or bag |
| Description |
What is the chemical of Vanillin acetate? Appearance: White or light yellow crystalline powder, it has a pure milky and oily aroma, and combines the floral characteristics of vanilla and powdered jasmine. The aroma is strong and long-lasting, with a gentle texture ; Assay: 99% min by HPLC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; Melting point: 77?C79 ??C; =============================================================================== Use: This compound is mainly used as food spice and essence spice, and is widely used in: Food industry: used to prepare dairy products such as milk powder, fresh milk, yogurt, etc., giving them a creamy aroma; It is also commonly used to enhance flavor in foods such as ice cream, chocolate, candy, baked goods, rum, whiskey, etc. Daily chemicals and cosmetics: used in p... |
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Mr. Alexander Wang |
| Telephone |
+86-22-83739603 |
| Email |
sales@yuansu-reagent.com |
| Address |
No. 268, Yuliang Street, Dagang Street, Binhai New Area, Tianjin, China |