541-58-2 2,4-Dimethylthiazole
| product Name |
2,4-Dimethylthiazole |
| CAS No |
541-58-2 |
| Synonyms |
4-27-00-00981 (Beilstein Handbook Reference); BRN 0106414; NSC 7510; Thiazole, 2,4-dimethyl-; 2,4-dimethyl-1,3-thiazole; 2,4-Dimethyl thiazole |
| Molecular Formula |
C5H7NS |
| Molecular Weight |
113.1808 |
| InChI |
InChI=1/C5H7NS/c1-4-3-7-5(2)6-4/h3H,1-2H3 |
| EINECS |
208-786-9 |
| Molecular Structure |
|
| Density |
1.081g/cm3 |
| Boiling point |
153.4°C at 760 mmHg |
| Refractive index |
1.53 |
| Flash point |
46°C |
| Vapour Pressur |
4.28mmHg at 25°C |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R10:;
R36/37/38:;
|
| Safety Description |
S16:;
S26:;
S37/39:;
|
| MSDS |
Material Safety Data Sheet
|
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of 2,4-Dimethylthiazole ? Appearance: Colorless to pale yellow liquid, with hygroscopicity. Its aroma characteristics are characterized by strong coffee and meat flavors, with a light cocoa flavord ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point: 144-146 ?? C (at 719 mm Hg pressure); ============================================================================== Purpose: As an organic synthesis intermediate, it is widely used in the synthesis of pharmaceuticals and fine chemical products. It is used as daily essence and edible essence, giving food or daily chemical products the flavor of baking, nuts, meat, etc. ============================================================================== Synthesis route: Acetamide reacts with phosphorus pentasulfide ... |
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