5271-38-5 2-(Methylthio)ethanol
| product Name |
2-(Methylthio)ethanol |
| CAS No |
5271-38-5 |
| Synonyms |
Methylthioethanol; AI3-17419; NSC 1902; Ethanol, 2-(methylthio)-; 2-(methylsulfanyl)ethanol; 2-Methylthio ethanol |
| Molecular Formula |
C3H8OS |
| Molecular Weight |
92.16 |
| InChI |
InChI=1/C3H8OS/c1-5-3-2-4/h4H,2-3H2,1H3 |
| EINECS |
226-090-3 |
| Molecular Structure |
|
| Density |
1.029g/cm3 |
| Boiling point |
170°C at 760 mmHg |
| Refractive index |
1.481 |
| Flash point |
70°C |
| Vapour Pressur |
0.483mmHg at 25°C |
| Safety Description |
S23:;
S24/25:;
|
| MSDS |
Material Safety Data Sheet
|
|
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Mr Wang |
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+86-17741815008;+86-13695005683 |
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office@dudleychem.com |
| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of 2-(Methylthio)ethanol? Appearance: Colorless to pale yellow liquid Odor: It has a foul odor, similar to the pungent smell of sulfur, meat, or vegetables ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; Melting point: -25 ??C; boiling point: 169?C171 ??C; =============================================================================== purpose 2-methylthioethanol is an important organic synthesis intermediate widely used in the following fields: Spice industry: as a natural equivalent spice, it is used in food essence to give meat, onion, garlic, seafood, cheese and other flavors. FEMA number is 4004 Chemical synthesis: used for synthesizing resins, plasticizers, water-soluble reducing agents, and as additives for ternary resins of vinyl chloride and methyl- acryla... |
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Mr. Alexander Wang |
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sales@yuansu-reagent.com |
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No. 268, Yuliang Street, Dagang Street, Binhai New Area, Tianjin, China |