ChemNet > CAS > 2882-20-4 2-methylthio-3-methylpyrazine
2882-20-4 2-methylthio-3-methylpyrazine
| product Name |
2-methylthio-3-methylpyrazine |
| CAS No |
2882-20-4;67952-65-2 |
| Synonyms |
2-Methyl-3-(methylthio)pyrazine; 2-Methyl-3-(methylmercapto)pyrazine; 2-Methylmercapto-3-methylpyrazine; 2-Methylthio-3-methyl-pyrazine; 2-methyl-3-(methylsulfanyl)pyrazine; 2-Methylthio-3-methyl pyrazine; 2-Methylthio-3,5-Methylpyrazine; 2-Methylthio-3(5/6)-methylpyrazine |
| Molecular Formula |
C6H8N2S |
| Molecular Weight |
140.21 |
| InChI |
InChI=1/C6H8N2S/c1-5-6(9-2)8-4-3-7-5/h3-4H,1-2H3 |
| EINECS |
220-736-8;267-918-3 |
| Molecular Structure |
|
| Density |
1.15 |
| Boiling point |
213-214℃ |
| Refractive index |
1.582-1.584 |
| Flash point |
76℃ |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R36/37/38:;
|
| Safety Description |
S26:;
S36:;
|
|
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| Description |
| Appearance | Odor | Application | | Achromatic to light yellow liquid | Roast Aroma of Apricot Kernel or Filbert | Icy Food, Candies, Roast Products | |
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Lucky Liu |
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of 2-Methylthio-3(5/6)-methylpyrazine? Appearance: Colorless to pale yellow liquid ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point: 213?C214 ??C; ============================================================================= Purpose: Food industry: As a permitted food flavor (GB 2760-1996), it is widely used to prepare essence with the flavors of nuts, baking, meat, coffee, caramel, etc. It is commonly used in puffed food, condiments, coffee flavor enhancers, etc. Medicine and Chemical Industry: As a pharmaceutical intermediate, it is used to synthesize other sulfur-containing heterocyclic compounds and expand its applications in fine chemicals and drug research and development. Essence and spice: Its unique aroma of nuts and vegetables makes it the k... |
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