119-84-6 dihydrocoumarin
| product Name |
dihydrocoumarin |
| CAS No |
119-84-6;1341-36-2 |
| Synonyms |
1,2-Benzodihydropyrone; Hydrocoumarin; 3,4-Dihydrocoumarin; AKOS 222-08; 3,4-Dihydro-1-benzopyran-2-one; 3,4-dihydro-2H-1-benzopyran-2-one; benzodihydropyrone
; dihydrobenzenopyrone; dihydrobenzopyrone; 3,4-dihydro-2H-chromen-2-one; 2H-1-benzopyran-2-one,3,4-dihydro-; 2,4-dihydro-1-benzopyran-4-one |
| Molecular Formula |
C9H8O2 |
| Molecular Weight |
148.16 |
| InChI |
InChI=1/C9H8O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-4H,5-6H2 |
| EINECS |
207-736-3 |
| Molecular Structure |
|
| Density |
1.196g/cm3 |
| Melting point |
25℃ |
| Boiling point |
272°C at 760 mmHg |
| Refractive index |
1.562 |
| Flash point |
108.4°C |
| Water solubility |
insoluble |
| Vapour Pressur |
0.00624mmHg at 25°C |
| Hazard Symbols |
Xn:Harmful;
|
| Risk Codes |
R22:;
R36/37/38:;
|
| Safety Description |
S26:;
S36:;
|
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of Dihydrocoumarin? Appearance: Colorless or light yellow viscous liquid, may also form flaky crystals. It has a sweet coumarin like aroma, similar to a mixture of coconut, cinnamon, and nuts, and may have a slight nitrobenzene odor at high temperatures ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; Melting point: 24?C25 ??C; boiling point: 272 ?? C (at atmospheric pressure of 760 mmHg); =============================================================================== Use: Dihydrocoumarin is mainly used as spice and essence ingredient, and is widely used in food, cosmetics and tobacco industry. Food industry: As a food additive, it is used to make food essence of butter, coconut, cinnamon and other flavors, and it is also a substitute for coumarin. Cosmetics indust... |
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