103-54-8 Cinnamyl acetate
| product Name |
Cinnamyl acetate |
| CAS No |
103-54-8 |
| Synonyms |
103-54-8; 3-Phenylprop-2-en-1-yl acetate; (2E)-3-phenylprop-2-en-1-yl acetate; (2Z)-3-phenylprop-2-en-1-yl acetate |
| Molecular Formula |
C11H12O2 |
| Molecular Weight |
176.2118 |
| InChI |
InChI=1/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3/b8-5- |
| EINECS |
203-121-9 |
| Molecular Structure |
|
| Density |
1.055g/cm3 |
| Boiling point |
265°C at 760 mmHg |
| Refractive index |
1.55 |
| Flash point |
130.5°C |
| Vapour Pressur |
0.0094mmHg at 25°C |
| Safety Description |
S24/25:;
|
| MSDS |
Material Safety Data Sheet
|
|
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Karl |
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info@orchid-chem.com |
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Mr. Wei Fei ( Managing Director) Mrs. Lanny Cao ( Director) |
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Michael Gan(garoms) |
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+86-573-82262042 |
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garoms@163.com |
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No.225, Dongqing Road |
| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of Cinnamyl acetate? Appearance: Colorless to pale yellow transparent liquid, with a sweet fragrance of bergamot and a mixture of rose and vetiver ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point: 262?C265??C; ============================================================================ Purpose: Spice industry: It is widely used to mix daily essence and edible essence with floral flavor (such as carnation, hyacinth, lilac, jasmine, gardenia) and fruity flavor (such as apple, pineapple, cherry, peach, cinnamon), with good fragrance fixing ability. Food industry: Approved by China's GB 2760, the United States' FEMA (2293), and the European Union's COE (208) as permitted food flavorings, the recommended dosage in final food is 2-16 mg/kg. Antibacterial ag... |
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Mr. Alexander Wang |
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+86-22-83739603 |
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sales@yuansu-reagent.com |
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No. 268, Yuliang Street, Dagang Street, Binhai New Area, Tianjin, China |