102-13-6 Isobutyl phenylacetate
| product Name |
Isobutyl phenylacetate |
| CAS No |
102-13-6 |
| Synonyms |
Benzeneacetic acid, 2-methylpropyl ester; 2-Methylpropyl benzeneacetate; 2-Methylpropyl phenylacetate; AI3-01969; Acetic acid, phenyl-, isobutyl ester; CCRIS 7324; FEMA No. 2210; Isobutyl alpha-toluate; Isobutyl phenylethanoate; NSC 6602; Phenylacetic acid, isobutyl ester; UNII-2QK898564G; Acetic acid, phenyl-, isobutyl ester (6CI,8CI); Isobutyl phenylacetate; 2-methylpropyl benzoate; butan-2-yl phenylacetate |
| Molecular Formula |
C12H16O2 |
| Molecular Weight |
192.2542 |
| InChI |
InChI=1/C12H16O2/c1-3-10(2)14-12(13)9-11-7-5-4-6-8-11/h4-8,10H,3,9H2,1-2H3 |
| EINECS |
203-007-9 |
| Molecular Structure |
|
| Density |
1g/cm3 |
| Boiling point |
256.6°C at 760 mmHg |
| Refractive index |
1.495 |
| Flash point |
100.7°C |
| Vapour Pressur |
0.0152mmHg at 25°C |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R36/37/38:;
|
| Safety Description |
S26:;
S36:;
|
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of Isobutyl phenyl acetate ? Appearance: Colorless to slightly yellow liquid ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; ============================================================================== It mainly involves in the field of essence and spice. As an edible spice allowed in GB 2760-1996, it has the aroma similar to roses and honey, and can be used to mix roses, honey, fennel, nuts, caramel, cocoa, chocolate, spices and other essence; At the same time, it is suitable for heavy essence such as sandalwood, and used as flavoring agent for butter, caramel, chocolate, honey, nuts and other edible essence, as well as as ester synthetic flavor and essence intermediate Production method: It is formed by heating phenylacetic acid and isobutanol in the presence o... |
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