84649-99-0 Cocoa, ext.
| product Name |
Cocoa, ext. |
| CAS No |
84649-99-0 |
| Synonyms |
Cacao; Cacao Bean Extract; Chocolate; Cocoa extract; Cocoa or Cocoa Butter; Cocoa or Cocoa Butter [bean]; Theobroma cacao Extract; Cacao extract |
| EINECS |
283-480-6 |
|
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| Specifications |
10% 20% Theobromine (HPLC) |
| Packing |
In fiber-drums with two-plastic bags inside. |
| Description |
Cocoa Extract Product Name: Cocoa Extract Botanical Name: Macleaya cordata L. Part Used: Seed Specification: 10% 20% Theobromine (HPLC) Test method: HPLC Appearance: Dark Brown fine Powder Brand Name: 3W Model Number: 3W-CCE What is Cocoa Extract produced in Hunan 3W Botanical Extract Inc.? Cocoa is the plant from which chocolate is made. Bitter chocolate is produced by pressing roasted cocoa kernels (seeds) between hot rollers. Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material. Sweet chocolate is produced by adding sugar and vanilla to bitter chocolate. White chocolate contains sugar, cocoa butter, and milk solids. Long regarded as a food treat, cocoa is now used by some people as medicine. Cocoa seed is used for infectious intestinal diseases and diarrhea, asthma, bronchitis, and as an expectorant for lung congestion. The seed coat is used for liver, bladder, and kidney ailments; diabetes; as a tonic; and as a ... |
| Contact |
Sophia Liu |
| Telephone |
86-731-82822986 |
| Email |
sales@3wbio.com |
| Address |
C401, 188 Middle Huanbao, Changsha China |