Maltodextrin

• Post Date:

  Aug 23,2016

• Expiry Date:

  Aug 23,2017

• Detailed Description:

  Cas No. :9050-36-6 Product name: Maltodextrin and Stevia Extract Powder Used to Making Ice CreamSoft Powder Mix
  Appearance:white powder/crystal
  Grade:Food grade
  Type:Food additive
  Molecular formula: (C6H10O5)n
  HS code:1702900090
  EINECS no.:232-940-4
  CAS code:9050-36-6
  Description:
  Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.Maltodextrin consists of Dglucose (dextrin) units connected in chains of variable length. The glucose units are linked with α(1→4) bonds. Maltodextrin is typically composed of mixtures of chains that vary from three to nineteen glucose units long. Maltodextrins are classified by DE (dextrose equivalent) and have a DE of 20 or higher, mostly between 5 to 20. Above DE 20, the European Union's CN code calls it glucose syrup.
  Applications:
  1. Confection
  Improving the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life.
  2. Beverages
  The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
  3. In fast foods
  As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.
  4. In tinned foods
  Add consistence, improve shape, structure, and quality.
  5. In paper making industries
  Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
  6. In chemical and pharmaceutical industries
  Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
  7. In dewatered vegetable
  It can help the maintenance of the original color and luster, addsome flavor.
  

• CAS Registry Number:

  9050-36-6

• Synonyms:

  ;dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine;

• Molecular Structure:

  

• Company:

  Guangzhou Haohai Trade Co.,Ltd.     [ China ]        

• Contact:

  luo

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  0086-20-38337405

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  0086-20-38337458

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