Allyl propyl disulfide
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- Category :
Organic chemicals and Derivatives/Aroma compounds
- CAS NO : 2179-59-1
- EC NO : 218-550-7
- Molecular Formula : C6H12S2
- Main Specifications : 99% min
- Synonyms : 3-(Propyldisulfanyl)-1-propene;3-(Propyldisulfanyl)prop-1-ene;3-(propyldithio)prop-1-ene;Allyl Propyl Disulfide;disulfide, 2-propen-1-yl propyl;prop-2-en-1-yl propyl disulfide;
Package: 25kg，50kg 200kg
Uses : used as a food flavoring
Molecular Structure:
Product description:
What is the chemical of Allyl propyl disulfide ?
Appearance: light yellow liquid with a strong pungent odor similar to cooked onions or garlic. ;
Assay：99%min by GC ;
IR Identity: conform to standard ;
HNMR： conform to standard ;
carbon spectrum: conform to standard ;
Water by K. F.:0.5% max or as per the customer’s request ;
Loss on drying:0.5% max. or as per the customer’s request ;
Melting point: -15 °C;
boiling point: At standard atmospheric pressure (760 mmHg), the boiling point is approximately 178.2 ° C;
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Usage: This compound is mainly used as a food flavoring and is widely used in meat products, spices, and other foods to provide a rich aroma of onions and garlic. It is also classified as a thioether synthetic spice, with a FEMA number of 4073
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synthetic route
Usually, such organic sulfide compounds can be synthesized by nucleophilic substitution reaction between allyl halides and thiol salts (such as sodium propyl mercaptan), or by oxidative coupling reaction of thiols
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