2-Nonanone
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- Category :
Organic chemicals and Derivatives/Aroma compounds
- CAS NO : 821-55-6
- EC NO : 212-480-0
- Molecular Formula : C9H18O
- Main Specifications : 99% min
- Synonyms : n-Heptyl methyl ketone;Nonanone-2;METHYL-N-HEPTYL KETONE;METHYL HEPTYL KETONE;FEMA 2785;HEPTYL METHYL KETONE;P-[3-(3-METHYLHEPTYL)]ETHYLBENZENE;NONANONE, 2-;nonan-2-one;
Package: 25kg，50kg 200kg
Uses : As an edible spice,
Molecular Structure:
Product description:
What is the chemical of 2-Nonanone?
Appearance: Colorless to pale yellow liquid with fruity, floral, oily, and herbal aromas ;
Assay：99%min by GC ;
IR Identity: conform to standard ;
HNMR： conform to standard ;
carbon spectrum: conform to standard ;
Water by K. F.:0.5% max or as per the customer’s request ;
Loss on drying:0.5% max. or as per the customer’s request ;
Melting point: 193.5–195 °C;
boiling point: -21 °C;
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Purpose:
As an edible spice, it is widely used to mix essence such as milk, cream, cheese, fruit flavor, meat products and baked goods. It is allowed to be used according to GB 2760-1996.
Used as an intermediate and solvent in organic synthesis.
It is used in essence and fragrance industry to prepare daily essence.
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Synthesis route:
Obtained by chromic acid oxidation of methyl heptyl alcohol (2-nonanol).
Synthesis through the reaction of borane with 1-hexene and subsequent processing.
Naturally present in strawberries, cheese, ginger, and tobacco, it can be produced through biological fermentation (such as modified brewing yeast).
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